100% Indigenous owned & operated. Ingredients are sourced and prepared in the Okanagan. Made with love from our Family kitchen to yours, we hope you enjoy Bebia Cho Foods. Making healthy, affordable snacks you will not feel guilty eating.

I am, Wendy Landry, CEO & Founder of The Bebia Cho Company & Bebia Cho Foods Co. My grandparents are George "Archie" Landry and Rose Chalifoux. I am a Deh Gah Got'ie Dene Band Member from Fort Providence, NT. A small, Northern community with a population of under 800 people and is covered in snow 9 months of the year. In my home community, many elders have lived a life time without seeing a fruit tree or being able to grow a garden. I grew up in Rutland, in the Okanagan Valley I am proud to be able to share my vision for reducing food waste, create jobs and to bring food security to Northern and Isolated Indigenous Communities across Canada. My dream is to have our family's apple chips served in schools in Nunavut, Indigenous owned gas stations, air lines, and businesses to make our product accessible, affordable and most importantly an easy, healthy choice you feel good serving to your family.

Bebia Cho is South Slavey which translates to "Big Baby." I grew up in the Kitchen with my parents canning, and preparing fruits every summer to bring home to our family up North. One of the biggest obstacles with the traditional way of preserving food is the weight and costs to transport items so I had always wondered about how to make our delicious fruit recipes. That we are fortunate to have plentiful in the Okanagan to make accessible to Families across Turtle Island. I am honored to create my recipes with my family and be able to make memories now with my babies, my "Bebia Cho" Kylie, Mason & Heaven.

Our future generations, our babies health is important and encouraging nutritious options are vital to ensure they make their own lifelong healthy choices.

Mahsi | Maarsii | Limləmt | Thank You
for visiting our page!


Wendy & Chad with son Mason
The Bebia Cho’s